Sweet Stout 2 (S2) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Stout 2 (S2)

184 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 23rd 2015
1.055
1.019
4.8%
28.9
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light 35 4 71.9%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 9%
3.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.40 oz United Kingdom - Chocolate6.4 oz Chocolate 34 425 9%
3.20 oz United Kingdom - Roasted Barley3.2 oz Roasted Barley 29 550 4.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 45 min 28.92 100%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.

Last Updated and Sharing
 
1,013
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-28 13:47 UTC