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Burton IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 23rd 2015
1.070
1.015
7.2%
62.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 95.1%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 78.56 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 35.55 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Aroma 30 min 18.21 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Aroma 15 min 8.82 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Aroma 0 min 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Dry Hop 15 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Other --
1 g Sale Water Agt Other --
4 g Epsom Water Agt Other --
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 15.7 L) 22
Estimated amount in fermentor 22
Total: 32  
Equipment Profile Used: System Default
 
Notes

60gr oak chips per 15gg

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  • Last Updated: 2017-05-10 06:53 UTC