Black Siryn Erebus Premium Stout - Beer Recipe - Brewer's Friend

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Black Siryn Erebus Premium Stout

133 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W&G Southerington
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 22nd 2015
1.043
1.014
3.9%
56.6
78.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 8.51 84.1%
80 g United Kingdom - Black Patent80 g Black Patent 27 1399.5 1.7%
650 g United Kingdom - Chocolate650 g Chocolate 34 1132.64 14.2%
4,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.8 Boil 60 min 33.8 25%
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 11 Boil 20 min 22.82 37.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc (Irish Moss) Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 mins + 10 mins drainage Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.8
Mash volume with grains 15.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Black Siryn Erebus Premium Stout" Foreign Extra Stout beer recipe by W&G Southerington. All Grain, ABV 3.9%, IBU 56.61, SRM 78.74, Fermentables: (Maris Otter Pale, Black Patent, Chocolate) Hops: (Citra, Green Bullet, Fuggles) Other: (Protofloc (Irish Moss))
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 15:40 UTC