Big Red IPA - Beer Recipe - Brewer's Friend

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Big Red IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH-From ABS
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday November 20th 2015
1.062
1.017
5.9%
103.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 74.1%
2 lb German - Munich Light2 lb Munich Light 37 6 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 55.77 16.7%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 20 min 33.77 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 9.8 Boil 5 min 14.06 33.3%
2 oz Zythos2 oz Zythos Hops Pellet 9.8 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 8g 2 .0 tsp
Epsom 2g 0.4 tsp
Table 1g 0.2 tsp
CaCl2 2g 0.5 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Big Red IPA" American IPA beer recipe by GSH-From ABS. All Grain, ABV 5.86%, IBU 103.6, SRM 14.92, Fermentables: (Red X, Munich Light, Carapils (Dextrine Malt), Melanoidin) Hops: (Bravo, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 21:45 UTC