Focal Point - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Focal Point

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nic Dacey
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday November 19th 2015
1.074
1.018
7.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1.25 lb German - Vienna1.25 lb Vienna 37 4 11.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
10.50 lbs / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.15 12.6
Equipment Profile Used: System Default
"Focal Point" American IPA beer recipe by Nic Dacey. All Grain, ABV 7.26%, IBU 0, SRM 5.38, Fermentables: (Dry Malt Extract - Light, White Wheat, Vienna, Flaked Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 16:06 UTC