AG Soul Citras RPA - Beer Recipe - Brewer's Friend

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AG Soul Citras RPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Highland Corner Imagination Dept
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 19th 2015
1.056
1.012
5.9%
72.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11 Boil 60 min 41.51 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 15.05 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 15.69 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt check for conversion Infusion -- 155 °F 60 min
18 qt Need to adjust for grain absorption Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.21 20.9  
Total: 8.75 35
Equipment Profile Used: System Default
"AG Soul Citras RPA" Specialty IPA: Rye IPA beer recipe by Highland Corner Imagination Dept. All Grain, ABV 5.86%, IBU 72.25, SRM 16.97, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 150L, Flaked Rye) Hops: (Nugget, Citra)
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  • Last Updated: 2015-11-28 14:33 UTC