Belgisk Dubbel - Beer Recipe - Brewer's Friend

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Belgisk Dubbel

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 18th 2015
1.062
1.012
6.5%
22.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 5.17 69.2%
800 g German - Abbey Malt800 g Abbey Malt 33 43.87 12.3%
1,000 g Candi Syrup - Belgian Candi Syrup - Amber1000 g Belgian Candi Syrup - Amber - (late boil kettle addition) 32 105.25 15.4%
200 g Belgian - Special B200 g Special B 34 305.39 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 60 min 14.32 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 30 min 6.82 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 1.46 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each profloc Other Boil 10 min.
0.25 tsp Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.8 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Belgisk Dubbel" Belgian Dubbel beer recipe by Audun Meland. BIAB, ABV 6.48%, IBU 22.6, SRM 29.83, Fermentables: (Pale 2-Row, Abbey Malt, Belgian Candi Syrup - Amber, Special B) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (profloc, Gjærnæring)
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  • Last Updated: 2015-11-19 07:22 UTC