Pumpkin Ale 5.5%

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday November 17th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

18.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	86%
400 g	American - Munich - Light 10L400 g Munich - Light 10L	33	10	8%
300 g	Belgian - Biscuit300 g Biscuit	35	23	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops		Pellet	15.4	Boil	60 min	18.32	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops		18.32	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Pumpkin	Flavor	Mash	1 hr.
1 kg	Pumpkin	Flavor	Boil	1 hr.
5 g	Cinnamon	Spice	Boil	5 min.
2.50 g	Ginger	Spice	Boil	5 min.
1.25 g	Nutmeg	Spice	Boil	5 min.
1.25 g	Allspice	Spice	Boil	5 min.
15 g	irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	17.5
Mash volume with grains	20.8
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 17.2 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	27.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	23
Going into fermentor	23
Total:	33.4
Equipment Profile Used:	System Default

Notes

100mls vanilla bean extract in keg 24 hours before keg is first taped.

Last Updated and Sharing

1,279

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-20 23:25 UTC

Brewer's Friend

Pumpkin Ale 5.5%