Northy 12 Belgian Quad Grainfather - Beer Recipe - Brewer's Friend

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Northy 12 Belgian Quad Grainfather

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday November 17th 2015
1.073
1.014
7.7%
35.2
24.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 38.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil 60 min 21.43 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 28 min 6.91 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 15 min 6.86 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Temperature -- 149 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.7 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 9.35 37.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Northy 12 Belgian Quad Grainfather" Belgian Dark Strong Ale beer recipe by Northern Brewer. BIAB, ABV 7.68%, IBU 35.2, SRM 24.64, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2018-10-12 17:20 UTC