Doppelweizenbock - Beer Recipe - Brewer's Friend

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Doppelweizenbock

372 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brasseur de St-Marc
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Tuesday November 17th 2015
1.119
1.030
11.7%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 59.4%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 1.5%
3 kg American - Wheat3 kg Wheat 38 1.8 29.7%
200 g American - Munich - 60L200 g Munich - 60L 33 60 2%
100 g American - Chocolate100 g Chocolate 29 350 1%
500 g German - Rye500 g Rye 38 3.5 5%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 1.5%
10,100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 7.4 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 39.5  
Equipment Profile Used: System Default
"Doppelweizenbock" Doppelbock beer recipe by Brasseur de St-Marc. All Grain, ABV 11.73%, IBU 0, SRM 16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Munich - 60L, Chocolate, Rye, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 03:38 UTC