| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.30 lb | German - Pilsner | 38 | 1.6 | 76.8% | |
| 15.50 oz | German - Vienna | 37 | 4 | 9% | |
| 8.60 oz | German - CaraFoam | 37 | 1.8 | 5% | |
| 16 oz | Dry Malt Extract - Pilsen | 42 | 2 | 9.3% | |
| 172.90 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.1 | Boil | 60 min | 8.79 | 17.6% | |
| 1.50 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.1 | Boil | 30 min | 13.51 | 35.3% | |
| 1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.1 | Boil | 10 min | 4.25 | 23.5% | |
| 1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.1 | Boil | 0 min | 23.5% | ||
| 4.25 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
| Fly Sparge | -- | 158 °F | 30 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.68 | 14.7 |
| Mash volume with grains | 4.46 | 17.8 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.4 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 6.68 | 26.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.08 | 32.3 |
| Equipment Profile Used: | System Default | |
