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Express mild

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental homebrewing
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 16th 2015
1.053
1.014
5.1%
16.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 81%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.9%
255 g United Kingdom - Crystal 50L255 g Crystal 50L 34 50 5%
255 g United Kingdom - Cara Malt255 g Cara Malt 35 17.5 5%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 14.71 74.1%
3.50 g Progress3.5 g Progress Hops Pellet 6.25 Boil 20 min 1.7 25.9%
13.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Express mild" No Profile Selected beer recipe by Experimental homebrewing. All Grain, ABV 5.13%, IBU 16.41, SRM 8.88, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 50L, Cara Malt) Hops: (Target, Progress) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 06:24 UTC