Alone Wolf Pale Ale - Beer Recipe - Brewer's Friend

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Alone Wolf Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 15th 2015
1.053
1.013
5.3%
44.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.8%
5.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.7 First Wort 0 min 15.46 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 12.72 Boil 15 min 11.11 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 12.72 Boil 10 min 8.12 7.5%
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 10 min 5.55 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 12.72 Boil 5 min 4.46 7.5%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 0 min 5%
10 g Galaxy10 g Galaxy Hops Pellet 12.72 Boil 0 min 5%
50 g Centennial50 g Centennial Hops Pellet 8.7 Dry Hop 7 days 25%
45 g Galaxy45 g Galaxy Hops Pellet 12.72 Dry Hop 7 days 22.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Alone Wolf Pale Ale" American Pale Ale beer recipe by Simon. All Grain, ABV 5.32%, IBU 44.71, SRM 7.86, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats) Hops: (Centennial, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2015-12-31 12:46 UTC