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California UnCommon Bastard

191 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday November 14th 2015
1.058
1.013
5.81%
31.01
12.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 26.08 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.93 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 154 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 3.03 12.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.08 12.3  
Total: 6.48 25.9
Method: Partial Mash, Style: California Common, ABV 5.81%, IBU 31.01, SRM 12.2, Fermentables: (Biscuit, Caramel / Crystal 20L, Dry Malt Extract - Light, Caramel / Crystal 40L) Hops: (Centennial, Saaz)
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  • Last Updated: 2015-11-16 13:22 UTC