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brown ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 14th 2015
1.051
1.012
5.1%
21.3
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 15%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.25 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.07 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 15.08 g | 60.3 qt) 14.75 59  
Mash volume with grains (equipment estimates 16.68 g | 66.7 qt) 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"brown ale" British Brown Ale beer recipe by mrmarcdee. BIAB, ABV 5.1%, IBU 21.32, SRM 25.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2016-11-27 01:04 UTC