In-Law Honey Porter - Beer Recipe - Brewer's Friend

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In-Law Honey Porter

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday November 13th 2015
1.067
1.016
6.7%
28.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 61.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 16.82 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 5.09 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.05 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 15 Boil 2 min 3.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt mini-mash in 3 gal at 150*F -- -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.64 6.6  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"In-Law Honey Porter" American Pale Ale beer recipe by Chainsaw Mechanic. All Grain, ABV 6.68%, IBU 28.85, SRM 9.54, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt) Hops: (Cascade, Pacific Jade)
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  • Last Updated: 2015-11-13 23:55 UTC