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Anglicana

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 13th 2015
1.047
1.009
5.0%
25.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 10.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 17 3.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.95 7.1%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 5 min 5.3 7.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10.7%
30 g pioneer30 g pioneer Hops Leaf/Whole 9 Boil 0 min 10.7%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 0 min 7.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 17.9%
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Dry Hop 0 days 17.9%
50 g Target50 g Target Hops Leaf/Whole 11.5 Dry Hop 0 days 17.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"Anglicana" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 25.25, SRM 9.62, Fermentables: (Maris Otter Pale, CaraMunich II, Munich) Hops: (Target, East Kent Goldings, Pioneer, pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 21:48 UTC