| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | Belgian - Pilsner | 37 | 2.77 | 43.5% | |
| 3.60 kg | Belgian - Wheat | 38 | 3.31 | 52.2% | |
| 0.30 kg | Flaked Wheat | 34 | 3.84 | 4.3% | |
| 6.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 10.3 | Boil | 60 min | 15.47 | 30% | |
| 35 g | Cascade | Pellet | 7 | Boil | 10 min | 8.9 | 70% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 33.50 g | Orange | Flavor | Boil | 10 min. | |
| 12 g | Coriander | Spice | Boil | 10 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 19.3 |
| Mash volume with grains | 23.9 |
| Grain absorption losses | -6.9 |
| Remaining sparge water volume (equipment estimates 25.3 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.8 L) | 36 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 43.8 |
| Equipment Profile Used: | System Default |
