Brewer's Friend

Print

Confort Stout

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Confort Homebrew
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday November 13th 2015
1.042
1.008
4.5%
37.5
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 12.4%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 29 550 12.4%
0.03 kg German - CaraMunich III0.025 kg CaraMunich III 34 57 0.6%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 60 min 37.5 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate em po Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Confort Stout" Dry Stout beer recipe by Confort Homebrew. All Grain, ABV 4.47%, IBU 37.5, SRM 39.92, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley, CaraMunich III) Hops: (East Kent Goldings) Other: (Chocolate em po)
Last Updated and Sharing
 
1,168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-13 16:16 UTC