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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 12th 2015
1.061
1.015
6.0%
21.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 69.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 17.4%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Rainier0.3 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 17.25 50%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 10 min 4.54 50%
0.60 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by ABCS brewing. All Grain, ABV 6.04%, IBU 21.79, SRM 20.5, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 10L, Torrified Wheat) Hops: (Mount Rainier, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 00:39 UTC