Brewer's Friend

Print

Kjeller 5 American Brown Ale 25l

188 calories
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Rating:
41

Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.057
1.014
5.63%
36.34
16.27
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
5.46 kg German - Pale Ale5.46 kg Pale Ale 39 2.3 86.4%
0.62 kg German - CaraMunich III0.62 kg CaraMunich III 34 57 9.8%
0.24 kg United Kingdom - Pale Chocolate0.24 kg Pale Chocolate 33 207 3.8%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
23 g Magnum23 g Magnum Hops Pellet 12.7 Boil 60 min 29.52
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 15 min 6.82
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 °C60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Protafloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile: Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.59 46.3  
Grain absorption losses -3.48 -13.9  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.59 46.3
Author: Kjeller 5, Method: BIAB, Style: American Brown Ale, ABV 5.63%, IBU 36.34, SRM 16.27, Fermentables: (Pale Ale, CaraMunich III, Pale Chocolate) Hops: (Magnum, Cascade) Other: (Protafloc)
This recipe is shared.
Recipe QR Code
View Count: 2040
Brew Count: 0
Last Updated: 2019-07-08 14:27 UTC