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Death

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday November 10th 2015
1.085
1.018
8.8%
61.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 31.55 16.7%
1 oz Jaryllo1 oz Jaryllo Hops Pellet 8 Boil 0 min 16.08 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 14.07 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
1 oz Jaryllo1 oz Jaryllo Hops Pellet 8 Dry Hop 4 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Death" Double IPA beer recipe by yeknom366. All Grain, ABV 8.8%, IBU 61.69, SRM 8.87, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 40L, Flaked Oats) Hops: (El Dorado, Jaryllo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 21:10 UTC