Colossus - RIS - Beer Recipe - Brewer's Friend

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Colossus - RIS

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MRA
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday November 10th 2015
1.082
1.021
8.1%
51.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 65.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 13.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
4 oz Belgian - Special B4 oz Special B 34 115 3.3%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.9%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 34.2 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 16.97 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.71 18.8  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Colossus - RIS" Imperial Stout beer recipe by MRA. BIAB, ABV 8.1%, IBU 51.17, SRM 36.09, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Caramel / Crystal 60L, Special B, Brown Sugar) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 18:06 UTC