Give the dog a good blow - Beer Recipe - Brewer's Friend

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Give the dog a good blow

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday November 10th 2015
1.069
1.022
6.2%
125.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 81.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
12 oz Turbinado12 oz Turbinado 44 10 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.8 First Wort 0 min 32.55 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 11.61 5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.8 Whirlpool at 180 °F 15 min 23.19 10%
3.50 oz Simcoe3.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 15 min 57.9 35%
4 oz Equinox4 oz Equinox Hops Pellet 12.6 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Paid special attention to water chemistry as well. Measured out the CaCl2, Epsom salts and NaCL in lab and used RO water with a TDS of 38 as base for sparge and mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Wanted to use WLP007, but grabbed WLP002 by mistake. Might turn out more on the sweet side. Fermented at 67 degrees using the brew jacket/carboy heater.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 02:26 UTC