Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 9th 2015
1.051
1.013
4.9%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 72.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.1%
2 kg German - Vienna2 kg Vienna 37 4 16.1%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.2%
12.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 14.07 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g rosehip Herb Boil 20 min.
30 g hibiskus Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
50 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.6
Mash volume with grains 41.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 47.2 L) 54
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 68.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 62
Going into fermentor 62
Total: 87.6  
Equipment Profile Used: System Default
"Strawberry Blonde" Belgian Blond Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.9%, IBU 14.07, SRM 3.37, Fermentables: (Pilsner, Wheat Malt, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (rosehip, hibiskus)
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  • Last Updated: 2017-05-22 10:12 UTC