Double-Take All Black IPA - Beer Recipe - Brewer's Friend

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Double-Take All Black IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 8th 2015
1.058
1.011
6.2%
56.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 70.6%
1.10 kg American - Caramel / Crystal 80L1.1 kg Caramel / Crystal 80L 33 80 17.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 6.3%
0.38 kg American - Carapils (Dextrine Malt)0.375 kg Carapils (Dextrine Malt) 33 1.8 5.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g chinook30 g chinook Hops Pellet 11.4 Boil 60 min 39.94 25%
20 g chinook20 g chinook Hops Pellet 11.4 Boil 20 min 16.13 16.7%
30 g ahtanum30 g ahtanum Hops Pellet 5.6 Boil 0 min 25%
20 g chinook20 g chinook Hops Pellet 11.4 Dry Hop 7 days 16.7%
20 g ahtanum20 g ahtanum Hops Pellet 5.6 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36 grams       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Double-Take All Black IPA" Specialty IPA: Black IPA beer recipe by Daza. All Grain, ABV 6.22%, IBU 56.07, SRM 38.78, Fermentables: (Pale Ale, Caramel / Crystal 80L, Carafa III, Carapils (Dextrine Malt)) Hops: (chinook, ahtanum)
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  • Last Updated: 2015-12-14 07:21 UTC