trustmonkey/?? 2015 - Beer Recipe - Brewer's Friend

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trustmonkey/?? 2015

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: mylhbs / custom
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday November 7th 2015
1.073
1.018
7.2%
19.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 64.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.7%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.9 Boil 60 min 19.41 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma 0 min 31.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 tsp ground cinnamon Spice Boil 5 min.
1.80 tsp ground clove Spice Boil 5 min.
1.50 oz bitter orange peel Spice Boil 5 min.
1.50 oz sweet orange peel Spice Boil 5 min.
0.10 oz ground ginger Spice Boil 5 min.
0.10 oz ground nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 3.01 12  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
 
Notes

modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme.

2014 notes :
boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)

cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.

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  • Last Updated: 2019-06-10 17:15 UTC