Tore Hunds vei Lager - Beer Recipe - Brewer's Friend

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Tore Hunds vei Lager

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Knedahl
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 7th 2015
1.050
1.012
5.1%
30.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6.8%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.9 Boil 60 min 13.01 21.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 20 min 5.4 10.3%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.31 19%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.83 19.8%
34 g Cascade34 g Cascade Hops Pellet 7 Boil 5 min 5.04 29.3%
116 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.6 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

mesket på 67 grader celsius
omstikking 22.11.2015
22 liter
OG 1.012
5 %

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  • Last Updated: 2015-12-02 19:55 UTC