120 S Stout - Beer Recipe - Brewer's Friend

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120 S Stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 7th 2015
1.046
1.011
4.5%
34.4
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 76.9%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 7.7%
4 kg American - Black Malt4 kg Black Malt 28 500 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 16 Boil 60 min 19.97 12.6%
80 g willamette80 g willamette Hops Pellet 4.5 Boil 20 min 4.95 18.4%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 9.5 69%
435 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.88 L. Suggest reducing initial water volume to 45.4 L and adding 82.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 76.8 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 120
Going into fermentor 120
Total: 156.9  
Equipment Profile Used: System Default
"120 S Stout" American Stout beer recipe by Erictime. All Grain, ABV 4.49%, IBU 34.42, SRM 48.07, Fermentables: (Pilsner, Caramel / Crystal 120L, Black Malt) Hops: (Warrior, willamette, Cascade)
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  • Last Updated: 2016-02-11 04:52 UTC