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simple brown ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: combination tittabawasee & mine
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 6th 2015
1.055
1.011
5.8%
38.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 84.4%
0.83 lb American - Caramel / Crystal 120L0.83 lb Caramel / Crystal 120L 33 120 7.3%
0.59 lb American - Carapils (Dextrine Malt)0.59 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 3.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 10 Boil 60 min 27.04 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 30 min 6.75 29.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 15 min 4.36 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Pedro Garza García, Nuevo Leon, Mexico
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 50 80 42 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 154 °F 60 min
56 qt Fly Sparge -- 154 °F 30 min
5 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"simple brown ale" Mild beer recipe by combination tittabawasee & mine. All Grain, ABV 5.79%, IBU 38.14, SRM 19.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 18:39 UTC