| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35.54 kg | Canadian - ESB Malt | 36 | 3.5 | 83.9% | |
| 2.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
| 330 g | United Kingdom - Roasted Barley | 29 | 550 | 0.8% | |
| 2.30 kg | Soft Candi Sugar - Brown - (late boil kettle addition) | 38 | 60 | 5.4% | |
| 2 kg | Corn Syrup | 37 | 0.5 | 4.7% | |
| 42.37 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Northern Brewer | Pellet | 10.5 | Boil | 60 min | 32.72 | 100% | |
| 150 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 43.83 L and adding 71.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 120.3 L. Suggest reducing strike water volume to 20.27 L and adding 74.9 L sparge/top-off. | 95.2 |
| Strike water volume at mash thickness of 2.5 L/kg | 95.2 |
| Mash volume with grains | 120.3 |
| Grain absorption losses | -38.1 |
| Remaining sparge water volume (equipment estimates 57.3 L) | 72.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.4 |
| Pre boil volume (equipment estimates 114.9 L) | 130 |
| Volume increase from sugar/extract (late additions) | 1.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 167.6 |
| Equipment Profile Used: | System Default |
