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Flophouse Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.057
1.013
5.8%
66.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 81.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Leaf/Whole 13 First Wort 0 min 31.69 19.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 First Wort 0 min 13.41 16.6%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 4.64 8.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 16.67 55.2%
181 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 69 min
23 L Temperature -- 78 °C 10 min
10 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.9 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Flophouse Ale" American IPA beer recipe by Lazy M Beer Ranch. All Grain, ABV 5.8%, IBU 66.42, SRM 6.69, Fermentables: (Pale 2-Row, CaraRed, Caramel Pils) Hops: (Chinook, Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 17:18 UTC