G-man - Beer Recipe - Brewer's Friend

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G-man

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 2nd 2015
18.0 °P
2.8 °P
8.3%
146.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 88.4%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 5.1%
0.80 lb German - CaraRed0.8 lb CaraRed 34 20 5.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.3%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.9 Boil 60 min 121.64 31.6%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9 Boil 30 min 25.22 13.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 0 min 7.9%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9 Boil 0 min 7.9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 7.9%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 7 days 10.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Dry Hop 7 days 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"G-man" Imperial IPA beer recipe by Brewer #53853. All Grain, ABV 8.25%, IBU 146.86, SRM 10.36, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraRed, Roasted Barley) Hops: (Columbus, Northern Brewer, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 18:24 UTC