| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 65.5% | |
| 0.70 kg | Liquid Malt Extract - Munich | 35 | 8 | 18.3% | |
| 3.20 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.19 kg | Belgian - Special B | 34 | 115 | 5% | |
| 0.28 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
| 0.15 kg | German - Carafa II | 32 | 425 | 3.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 55 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 24.06 | 100% | |
| 55 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 27.5 L) | 10.5 |
| Mash volume with grains (equipment estimates 27.5 L) | 10.9 |
| Grain absorption losses (steeping) | -0.6 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 29 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 10.5 |
| Equipment Profile Used: | System Default |
