Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Coffee Stout

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 1st 2015
1.067
1.013
7.0%
62.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 83.6%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 9.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.6%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 3.6%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil 60 min 49.19 50%
1 oz belma1 oz belma Hops Pellet 7 Boil 20 min 13.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground Coffee Flavor Mash --
7 oz Cacao Nibs Flavor Primary --
2 oz Cold Pressed Coffee Flavor Primary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike Temp = Infusion -- 153 °F 60 min
3.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.51 26  
Mash volume with grains 7.89 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Chocolate Coffee Stout" American Stout beer recipe by Brewer #46252. All Grain, ABV 7%, IBU 62.22, SRM 43.19, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 60L) Hops: (Apollo, belma) Other: (Ground Coffee, Cacao Nibs, Cold Pressed Coffee)
Last Updated and Sharing
 
1,455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-05 18:25 UTC