| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.10 lb | American - Pale 2-Row | 37 | 1.8 | 67.6% | |
| 3.40 lb | American - White Wheat | 40 | 2.8 | 32.4% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Green Bullet | Pellet | 12.2 | First Wort | 0 min | 9.33 | 6.8% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.97 | 10.4% | |
| 1 oz | Cascade | Pellet | 7 | Whirlpool at 160 °F | 30 min | 20.7% | ||
| 2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 41.4% | ||
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 20.7% | ||
| 4.83 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
| Sparge | -- | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.58 | 34.3 |
| Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) | 9.42 | 37.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.02 | 28.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |
