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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Steinkirchner
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 30th 2015
1.058
1.013
5.9%
23.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
1 lb German - Kölsch1 lb Kölsch 37 2 8.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 75 min 10.03 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 45 min 8.81 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 4.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Corriander Spice Boil 15 min.
1 tsp Sweet Orange Peel Flavor Boil 15 min.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 90 min
6 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Bill Steinkirchner. All Grain, ABV 5.89%, IBU 23.61, SRM 4.58, Fermentables: (Pilsner, Kölsch, CaraVienne, Flaked Rice) Hops: (Saaz) Other: (Corriander, Sweet Orange Peel, Irish Moss)
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  • Last Updated: 2015-10-30 01:59 UTC