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Lesther

251 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday October 27th 2015
1.081
1.020
8.0%
22.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 55.6%
500 g Belgian Candi Sugar - Clear/Blond500 g Belgian Candi Sugar - Clear/Blond 38 0 18.5%
300 g Weyermann - CaraBelge300 g CaraBelge 33 13.6 11.1%
200 g Cane Sugar200 g Cane Sugar 46 0 7.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 5.6%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.9%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau (garden)20 g Hallertau (garden) Hops Leaf/Whole 4 Boil 60 min 18.89 71.4%
8 g Hallertau (garden)8 g Hallertau (garden) Hops Leaf/Whole 4 Boil 15 min 3.75 28.6%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Irish Mosh Fining Boil 10 min.
3.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 11.4
Mash volume with grains (equipment estimates 17.6 L) 12.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Sugar is added at the end of the boil.

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  • Last Updated: 2015-11-14 17:02 UTC