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Gold

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 27th 2015
1.042
1.008
4.4%
30.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 96.3%
175 g United Kingdom - Crystal 60L175 g Crystal 60L 34 60 3.7%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 13.9 Boil 1 min 1.74 35.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.35 Boil 45 min 15.67 28.6%
25 g Northdown25 g Northdown Hops Leaf/Whole 9.2 Boil 15 min 13.26 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Gold" Special/Best/Premium Bitter beer recipe by HurLure. All Grain, ABV 4.44%, IBU 30.67, SRM 7.21, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Admiral, Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 12:22 UTC