oatmeatstaut - Beer Recipe - Brewer's Friend

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oatmeatstaut

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 25th 2015
1.057
1.016
5.4%
19.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 70.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 17.7%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 4.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 17.12 40%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2.5 Boil 15 min 2.45 60%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"oatmeatstaut" American Stout beer recipe by Brewer #52802. All Grain, ABV 5.38%, IBU 19.57, SRM 23.91, Fermentables: (Pilsner, CaraMunich, Chocolate, Flaked Oats) Hops: (Citra, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 04:10 UTC