Morebeer Scottish 60 Ale - Beer Recipe - Brewer's Friend

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Morebeer Scottish 60 Ale

140 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Morebeer
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.042
1.015
3.5%
22.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 75.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 15.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 qt 166 strike Infusion -- 156 °F 60 min
4.5 qt Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.21 g | 16.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Morebeer Scottish 60 Ale" Scottish Light 60/- beer recipe by Morebeer. All Grain, ABV 3.52%, IBU 22.34, SRM 14.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2018-05-06 16:45 UTC