Hagan CDA - Beer Recipe - Brewer's Friend

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Hagan CDA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 24th 2015
1.056
1.011
6.0%
60.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 82.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 5.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 6.8%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 2.7%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.91 19.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.11 19.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.92 38.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.1%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Hagan CDA" Robust Porter beer recipe by Brewer #52407. Extract, ABV 5.96%, IBU 59.95, SRM 33.93, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Chocolate, Roasted Barley, Flaked Barley, Special Roast) Hops: (Simcoe)
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  • Last Updated: 2015-10-31 02:21 UTC