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Amber/Honey Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Marchinko
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 24th 2015
1.055
1.013
5.6%
24.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 68.2%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 27.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Galena0.65 oz Galena Hops Pellet 13.2 Boil 60 min 17.22 14%
2 oz tettnanger2 oz tettnanger Hops Pellet 3.4 Boil 20 min 4.64 43%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.61 43%
4.65 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2.67 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Made with Windsor , Ontario tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt 45 Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

This is the first recipe I made by myself I think it turned out great .Dark amber color , nice malt flavor , great hop flavor and aroma not very bitter excellent mouth feel nice head retention surprisingly smooth definitely a winner in my books

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  • Last Updated: 2016-03-07 11:39 UTC