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K2

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bengt Pettersen
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 24th 2015
1.050
1.011
5.1%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 85.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.3 36.4%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Pellet 5.5 Boil 15 min 4.47 27.3%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Pellet 5.5 Boil 2 min 1.02 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Starttemperatur 69g Temperature -- 65 °C 60 min
8.5 L Skylling i kar Sparge -- 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Going into fermentor 25.5
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

2 rør, 2 ukers gjæring

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  • Last Updated: 2015-11-02 12:27 UTC
  • Snapshot Created: 2015-10-24 07:17 UTC