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常夏

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: トム
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 24th 2015
1.052
1.010
5.6%
67.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 72.3%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 4.8%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 4.8%
0.45 kg American - Pale 2-Row - Toasted0.45 kg Pale 2-Row - Toasted 33 30 18.1%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g amarillo10 g amarillo Hops Pellet 8.3 Boil 60 min 25.23 12.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 23.38 12.8%
15 g amarillo15 g amarillo Hops Pellet 8.3 Boil 5 min 7.54 19.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 11.54 19.2%
14 g amarillo14 g amarillo Hops Leaf/Whole 8.3 Dry Hop 7 days 17.9%
14 g simcoe 14 g simcoe Hops Pellet 12.7 Dry Hop 7 days 17.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mos Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 20.9
Mash volume with grains (equipment estimates 21 L) 22.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"常夏" American Pale Ale beer recipe by トム. BIAB, ABV 5.62%, IBU 67.7, SRM 11.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat, Pale 2-Row - Toasted) Hops: (amarillo, Simcoe, simcoe ) Other: (irish mos)
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  • Last Updated: 2016-01-01 09:33 UTC