Brewer's Friend

Print

常夏

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: トム
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday October 24th 2015
1.052
1.010
5.6%
67.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 72.3%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 4.8%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 4.8%
0.45 kg American - Pale 2-Row - Toasted0.45 kg Pale 2-Row - Toasted 33 30 18.1%
2.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g amarillo10 g amarillo Hops Pellet 8.3 Boil 60 min 25.23 12.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 23.38 12.8%
15 g amarillo15 g amarillo Hops Pellet 8.3 Boil 5 min 7.54 19.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 11.54 19.2%
14 g amarillo14 g amarillo Hops Leaf/Whole 8.3 Dry Hop 7 days 17.9%
14 g simcoe 14 g simcoe Hops Pellet 12.7 Dry Hop 7 days 17.9%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mos Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 5.5
Grain absorption losses -0.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 4.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.6
Volume into fermentor 2.6
Total: 18.7  
Equipment Profile Used: System Default
"常夏" American Pale Ale beer recipe by トム. BIAB, ABV 5.62%, IBU 67.7, SRM 11.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat, Pale 2-Row - Toasted) Hops: (amarillo, Simcoe, simcoe ) Other: (irish mos)
Last Updated and Sharing
 
1,347
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-01 09:33 UTC