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Mild

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 22nd 2015
1.044
1.012
4.2%
16.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg United Kingdom - Golden Promise2.44 kg Golden Promise 37 3 83.6%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 6.8%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 6.8%
0.05 kg United Kingdom - Crystal Rye0.05 kg Crystal Rye 33 90 1.7%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 1%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 15.96 100%
5 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 24.8
Mash volume with grains (equipment estimates 26.5 L) 26.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Volume into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"Mild" Mild beer recipe by erikbrown83. BIAB, ABV 4.21%, IBU 15.96, SRM 13.45, Fermentables: (Golden Promise, Golden Naked Oats, Crystal 70L, Crystal Rye, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 10:31 UTC