Falke german pils - Beer Recipe - Brewer's Friend

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Falke german pils

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bengt Falke
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 19th 2015
1.060
1.018
5.6%
34.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 85.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.3%
0.10 kg Torrified Barley0.1 kg Torrified Barley 36 2 1.7%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 11 Boil 60 min 28.6 33.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.81 33.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 33.3%
75 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 15 min
Infusion -- 62 °C 45 min
Infusion -- 72 °C 30 min
14 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 4.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 27.1
Mash volume with grains 30.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.2 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Falke german pils" German Pilsner (Pils) beer recipe by Bengt Falke. All Grain, ABV 5.55%, IBU 34.4, SRM 3.45, Fermentables: (Pilsner, Carapils, Wheat Malt, Torrified Barley) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 15:10 UTC