London Brown 2017 - Beer Recipe - Brewer's Friend

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London Brown 2017

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 19th 2015
1.041
1.009
4.2%
19.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 62.5%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 25%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 Boil 40 min 10.45 25.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.96 74.1%
27 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.9
Mash volume with grains (equipment estimates 33.4 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"London Brown 2017" Southern English Brown beer recipe by xalfons. BIAB, ABV 4.18%, IBU 19.41, SRM 37.54, Fermentables: (Pilsner Malt, Caramel / Crystal 90L, Chocolate Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-01-08 12:36 UTC