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Pumpkin Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 17th 2015
1.052
1.012
5.2%
11.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 25 min 11.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pumpkin Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by evg123. All Grain, ABV 5.23%, IBU 11.09, SRM 16.31, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Biscuit, Roasted Barley) Hops: (Mount Hood) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 20:39 UTC