GarageBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.90 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
| 0.75 lb | German - Munich Light | 37 | 6 | 6.1% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 6.1% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
| 0.30 lb | Canadian - Honey Malt | 37 | 25 | 2.5% | |
| 12.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 3.78 | 6.5% | |
| 0.35 oz | Sterling | Leaf/Whole | 5.1 | Boil | 30 min | 4.16 | 22.6% | |
| 1.10 oz | Sterling | Leaf/Whole | 5.1 | Boil | 0 min | 71% | ||
| 1.55 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.58 | 18.3 |
| Mash volume with grains | 5.55 | 22.2 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.7 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.28 | 33.1 |
| Equipment Profile Used: | System Default | |
